Nutrients in Muffins, blueberry, toaster-type

Baked Products

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Amount of nutrients in 100 g (grams) of Muffins, blueberry, toaster-type.

NutrientAmount and UnitPercentage
Water 30.8 g 30.8%
Energy (calorie) 313 kcal
Energy (joule) 1310 kJ
Protein 4.6 g 4.6%
Total lipid (fat) 9.5 g 9.5%
Ash 1.8 g 1.8%
Carbohydrate, by difference 53.3 g 53.3%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 4.85 g 4.85%
Calcium, Ca 13 mg 0.01%
Iron, Fe 0.51 mg
Magnesium, Mg 12 mg 0.01%
Phosphorus, P 59 mg 0.06%
Potassium, K 83 mg 0.08%
Sodium, Na 417 mg 0.42%
Zinc, Zn 0.39 mg
Copper, Cu 0.083 mg
Manganese, Mn 0.368 mg
Selenium, Se 17.6 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.24 mg
Riboflavin 0.29 mg
Niacin 2.02 mg
Pantothenic acid 0.246 mg
Vitamin B-6 0.027 mg
Folate, total 65 µg
Folic acid 54 µg
Folate, food 11 µg
Folate, DFE 103 µg
Choline, total 51.7 mg 0.05%
Vitamin B-12 0.02 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 94 µg
Retinol 94 µg
Carotene, beta 3 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 318 IU
Lycopene 0 µg
Lutein + zeaxanthin 19 µg
Vitamin E (alpha-tocopherol) 0.91 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 19.3 µg
Fatty acids, total saturated 1.398 g 1.40%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.009 g 0.01%
16:0 hexadecanoic, palmitic fatty acid 1.018 g 1.02%
18:0 octadecanoic, stearic fatty acid 0.351 g 0.35%
Fatty acids, total monounsaturated 2.162 g 2.16%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.022 g 0.02%
18:1 undifferentiated 2.113 g 2.11%
20:1 eicosenoic, gadoleic 0.018 g 0.02%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 5.351 g 5.35%
18:2 undifferentiated 4.722 g 4.72%
18:3 undifferentiated, octadecatrienoic, linolenic 0.617 g 0.62%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.002 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.001 g
Cholesterol 6 mg 0.01%
Tryptophan 0.062 g 0.06%
Threonine 0.18 g 0.18%
Isoleucine 0.205 g 0.20%
Leucine 0.353 g 0.35%
Lysine 0.259 g 0.26%
Methionine 0.067 g 0.07%
Cystine 0.076 g 0.08%
Phenylalanine 0.228 g 0.23%
Tyrosine 0.162 g 0.16%
Valine 0.217 g 0.22%
Arginine 0.304 g 0.30%
Histidine 0.115 g 0.12%
Alanine 0.196 g 0.20%
Aspartic acid 0.479 g 0.48%
Glutamic acid 0.967 g 0.97%
Glycine 0.192 g 0.19%
Proline 0.307 g 0.31%
Serine 0.251 g 0.25%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg